CHAMPAGNE WISHES

TOOLS

Bottler Chiller or Bucket | Champagne Saber | Foil Cutter | Champagne Opener or Puller | Stopper

GLASSWARE

CHAMPAGNE FLUTE

A narrow & stemmed glass ideal for young champagne and great for bubbles.

COUPE

A stemmed & saucer-shaped glass allows the bubbles to disperse quickly for a softer or fruiter taste.

TULIP / WIDE TULIP

A wider bowl-shaped glass ideal for mature champagnes or aromatic sparkling wines.

STYLE

Blanc de Blancs

Made with Chardonnay grapes, it pairs well with lighter food.

‍Blanc de Noirs

Made with Pinot Noir and Pinot Meunier grapes, it pairs well with full-flavored foods.

Rosé

Made with Pinot Noir grapes, it pairs well with dinner.

SWEETNESS

In order from dry to sweet

BRUT NATURE

EXTRA BRUT

BRUT

EXTRA DRY

DRY

DEMI SEC

DOUX

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AGING

VINTAGE

Aged for a minimum of 3 years.

NON-VINTAGE

Aged for a minimum of 15 months.

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SAVORED UNTIL LAST

Generally, vintage cuvées can be kept unopened for five to ten years, and non-vintage champagnes can be kept unopened for three to four years. As champagne ages, it will become more profound, golden in color, and lose effervescence. Once opened, champagne can have a shelf life of three to five days or until it goes flat. To reinvigorate champagne after an event, blend with fresh fruit purées for brunch Bellini's.

THE PERFECT PAIRING

‍The perfect pairing by style & sweetness

Demi-Sweet

Popcorn, Octopus, & Desserts-Berries, Tarts, Light Cake

Brut

Citrus, Truffle, Cheese, Steak, Potatoes, Burgers, & Chicken Fried

Blanc de Blancs

Oysters, Scallops, Caviar, Creamy Cheese, & Light Fish

Dry

Lobster, Hard Cheese, Chips, Fries, & Chicken Roast

Rosé

Spicy Food, Cured Meats, Pasta, Duck, & Meaty Fish

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