Produced in the Champagne region of France under the appellation rules, it requires specific vineyard practices for pressing methods, secondary fermentation, and sourced grapes selection. For many, it's defined by the effervescent bubbles that sparkle in a glass and dance on the tongue. Its methodical process can seem overwhelming for a champagne novice. Still, this delicately balanced composition of grapes within a flute glass helps mark an occasion, best when shared, bringing us together to celebrate the most memorable moments. But how do we begin to pour like a pro and pair with pride?
Inspired by our favorite New York establishments, the editors at SLHLifestyle have included a top list of tools and tips for pairing and perfecting the champagne pour for your next fête.
Bottler Chiller or Bucket | Champagne Saber | Foil Cutter | Champagne Opener or Puller | Stopper
A narrow & stemmed glass ideal for young champagne and great for bubbles.
A stemmed & saucer-shaped glass allows the bubbles to disperse quickly for a softer or fruiter taste.
A wider bowl-shaped glass ideal for mature champagnes or aromatic sparkling wines.
Made with Chardonnay grapes, it pairs well with lighter food.
Made with Pinot Noir and Pinot Meunier grapes, it pairs well with full-flavored foods.
Made with Pinot Noir grapes, it pairs well with dinner.
In order from dry to sweet
Aged for a minimum of 3 years.
Aged for a minimum of 15 months.
Generally, vintage cuvées can be kept unopened for five to ten years, and non-vintage champagnes can be kept unopened for three to four years. As champagne ages, it will become more profound, golden in color, and lose effervescence. Once opened, champagne can have a shelf life of three to five days or until it goes flat. To reinvigorate champagne after an event, blend with fresh fruit purées for brunch Bellini's.
The perfect pairing by style & sweetness
Popcorn, Octopus, & Desserts-Berries, Tarts, Light Cake
Citrus, Truffle, Cheese, Steak, Potatoes, Burgers, & Chicken Fried
Oysters, Scallops, Caviar, Creamy Cheese, & Light Fish
Lobster, Hard Cheese, Chips, Fries, & Chicken Roast
Spicy Food, Cured Meats, Pasta, Duck, & Meaty Fish
The size of the bubbles signifies the quality of the champagne. For a softer profile, opt for small bubbles.
Simplify your process with the essentials.
Store on a shelf to preserve flavor profile and serve chilled at 46-50 degrees Fahrenheit.
Pour from the base for a stable and more managed flow.
Utilize an airtight stopper to keep opened champagne fresh.
Produced in the Champagne region of France under the appellation rules, it requires specific vineyard practices for pressing methods, secondary fermentation, and sourced grapes selection. For many, it's defined by the effervescent bubbles that sparkle in a glass and dance on the tongue. Its methodical process can seem overwhelming for a champagne novice. Still, this delicately balanced composition of grapes within a flute glass helps mark an occasion, best when shared, bringing us together to celebrate the most memorable moments. But how do we begin to pour like a pro and pair with pride?
Inspired by our favorite New York establishments, the editors at SLHLifestyle have included a top list of tools and tips for pairing and perfecting the champagne pour for your next fête.
Bottler Chiller or Bucket | Champagne Saber | Foil Cutter | Champagne Opener or Puller | Stopper
A narrow & stemmed glass ideal for young champagne and great for bubbles.
A stemmed & saucer-shaped glass allows the bubbles to disperse quickly for a softer or fruiter taste.
A wider bowl-shaped glass ideal for mature champagnes or aromatic sparkling wines.
Made with Chardonnay grapes, it pairs well with lighter food.
Made with Pinot Noir and Pinot Meunier grapes, it pairs well with full-flavored foods.
Made with Pinot Noir grapes, it pairs well with dinner.
In order from dry to sweet
Aged for a minimum of 3 years.
Aged for a minimum of 15 months.
Generally, vintage cuvées can be kept unopened for five to ten years, and non-vintage champagnes can be kept unopened for three to four years. As champagne ages, it will become more profound, golden in color, and lose effervescence. Once opened, champagne can have a shelf life of three to five days or until it goes flat. To reinvigorate champagne after an event, blend with fresh fruit purées for brunch Bellini's.
The perfect pairing by style & sweetness
Popcorn, Octopus, & Desserts-Berries, Tarts, Light Cake
Citrus, Truffle, Cheese, Steak, Potatoes, Burgers, & Chicken Fried
Oysters, Scallops, Caviar, Creamy Cheese, & Light Fish
Lobster, Hard Cheese, Chips, Fries, & Chicken Roast
Spicy Food, Cured Meats, Pasta, Duck, & Meaty Fish
The size of the bubbles signifies the quality of the champagne. For a softer profile, opt for small bubbles.
Simplify your process with the essentials.
Store on a shelf to preserve flavor profile and serve chilled at 46-50 degrees Fahrenheit.
Pour from the base for a stable and more managed flow.
Utilize an airtight stopper to keep opened champagne fresh.
Produced in the Champagne region of France under the appellation rules, it requires specific vineyard practices for pressing methods, secondary fermentation, and sourced grapes selection. For many, it's defined by the effervescent bubbles that sparkle in a glass and dance on the tongue. Its methodical process can seem overwhelming for a champagne novice. Still, this delicately balanced composition of grapes within a flute glass helps mark an occasion, best when shared, bringing us together to celebrate the most memorable moments. But how do we begin to pour like a pro and pair with pride?
Inspired by our favorite New York establishments, the editors at SLHLifestyle have included a top list of tools and tips for pairing and perfecting the champagne pour for your next fête.
Bottler Chiller or Bucket | Champagne Saber | Foil Cutter | Champagne Opener or Puller | Stopper
A narrow & stemmed glass ideal for young champagne and great for bubbles.
A stemmed & saucer-shaped glass allows the bubbles to disperse quickly for a softer or fruiter taste.
A wider bowl-shaped glass ideal for mature champagnes or aromatic sparkling wines.
Made with Chardonnay grapes, it pairs well with lighter food.
Made with Pinot Noir and Pinot Meunier grapes, it pairs well with full-flavored foods.
Made with Pinot Noir grapes, it pairs well with dinner.
In order from dry to sweet
Aged for a minimum of 3 years.
Aged for a minimum of 15 months.
Generally, vintage cuvées can be kept unopened for five to ten years, and non-vintage champagnes can be kept unopened for three to four years. As champagne ages, it will become more profound, golden in color, and lose effervescence. Once opened, champagne can have a shelf life of three to five days or until it goes flat. To reinvigorate champagne after an event, blend with fresh fruit purées for brunch Bellini's.
The perfect pairing by style & sweetness
Popcorn, Octopus, & Desserts-Berries, Tarts, Light Cake
Citrus, Truffle, Cheese, Steak, Potatoes, Burgers, & Chicken Fried
Oysters, Scallops, Caviar, Creamy Cheese, & Light Fish
Lobster, Hard Cheese, Chips, Fries, & Chicken Roast
Spicy Food, Cured Meats, Pasta, Duck, & Meaty Fish
The size of the bubbles signifies the quality of the champagne. For a softer profile, opt for small bubbles.
Simplify your process with the essentials.
Store on a shelf to preserve flavor profile and serve chilled at 46-50 degrees Fahrenheit.
Pour from the base for a stable and more managed flow.
Utilize an airtight stopper to keep opened champagne fresh.
Produced in the Champagne region of France under the appellation rules, it requires specific vineyard practices for pressing methods, secondary fermentation, and sourced grapes selection. For many, it's defined by the effervescent bubbles that sparkle in a glass and dance on the tongue. Its methodical process can seem overwhelming for a champagne novice. Still, this delicately balanced composition of grapes within a flute glass helps mark an occasion, best when shared, bringing us together to celebrate the most memorable moments. But how do we begin to pour like a pro and pair with pride?
Inspired by our favorite New York establishments, the editors at SLHLifestyle have included a top list of tools and tips for pairing and perfecting the champagne pour for your next fête.
The size of the bubbles signifies the quality of the champagne. For a softer profile, opt for small bubbles.
Simplify your process with the essentials.
Store on a shelf to preserve flavor profile and serve chilled at 46-50 degrees Fahrenheit.
Pour from the base for a stable and more managed flow.
Utilize an airtight stopper to keep opened champagne fresh.
Bottler Chiller or Bucket | Champagne Saber | Foil Cutter | Champagne Opener or Puller | Stopper
A narrow & stemmed glass ideal for young champagne and great for bubbles.
A stemmed & saucer-shaped glass allows the bubbles to disperse quickly for a softer or fruiter taste.
A wider bowl-shaped glass ideal for mature champagnes or aromatic sparkling wines.
Made with Chardonnay grapes, it pairs well with lighter food.
Made with Pinot Noir and Pinot Meunier grapes, it pairs well with full-flavored foods.
Made with Pinot Noir grapes, it pairs well with dinner.
In order from dry to sweet
Aged for a minimum of 3 years.
Aged for a minimum of 15 months.
Generally, vintage cuvées can be kept unopened for five to ten years, and non-vintage champagnes can be kept unopened for three to four years. As champagne ages, it will become more profound, golden in color, and lose effervescence. Once opened, champagne can have a shelf life of three to five days or until it goes flat. To reinvigorate champagne after an event, blend with fresh fruit purées for brunch Bellini's.
The perfect pairing by style & sweetness
Popcorn, Octopus, & Desserts-Berries, Tarts, Light Cake
Citrus, Truffle, Cheese, Steak, Potatoes, Burgers, & Chicken Fried
Oysters, Scallops, Caviar, Creamy Cheese, & Light Fish
Lobster, Hard Cheese, Chips, Fries, & Chicken Roast
Spicy Food, Cured Meats, Pasta, Duck, & Meaty Fish
